Le Louis XV restaurant
/ Monte Carlo / Frankreich
In an elegant room set in light and gold, reminiscent of Versailles Grand Siècle, all the hands on the clocks are stopped on 12 as a reminder that inside this Palace of Pleasure, time is of no consequence.
The menu, a Mediterranean and seasonal symphony of a style that Alain Ducasse qualifies in one word as « essential », suggests a wide pallet of exquisite dishes. The wine cellar, filled with 400 000 bottles, is a wine aficionados' dream. But above all, our chef has ensured that every detail reveals the magic of this incomparable place. A timeless enchantment.
Discover the specialities that have contributed to the repute of the Louis XV: Mediterranean sea bass studded with marjoram and cooked flat,
roasted spiny artichokes, anchovy fritters; Pyrenean baby lamb seasoned with Espelette pepper and roasted in the fireplace, radicchio, fennel and offal "alla romana"; Rum baba with your choice of rum, whipped cream.